{"product_id":"organic-ceylon-cinnamon-sticks-3-5-inch-true-cinnamon-quills-from-sri-lanka-usda-organic-kosher-certified-non-gmo-premium-for-baking-beverages-crafts","title":"Organic Ceylon Cinnamon Sticks — USDA Certified | True Cinnamon Quills, Chai \u0026 Baking","description":"\u003cp\u003e\n  \u003cstrong\u003eOrganic Ceylon Cinnamon Sticks\u003c\/strong\u003e from Spicy Organic are true cinnamon — \u003cem\u003eCinnamomum verum\u003c\/em\u003e — sourced directly from the spice gardens of Sri Lanka, the only country that produces authentic Ceylon cinnamon at the quality and scale the world demands. These 3.5-inch quills are everything that distinguishes Ceylon from grocery store Cassia: thin, papery, loosely layered bark that rolls into delicate tubes, a naturally sweet and floral aroma with no harsh edges, and naturally very low coumarin levels — making them the cinnamon of choice for daily use. USDA Certified Organic, Kosher, Non-GMO, and gluten-free.\n\u003c\/p\u003e\n\n\u003c!-- ── CERT BADGES ── --\u003e\n\u003cp\u003e\n  \u003cstrong\u003e✓ USDA Certified Organic\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Kosher Certified\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Non-GMO\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Gluten-Free\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ 100% True Ceylon — Cinnamomum verum\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ 3.5-Inch Quills from Sri Lanka\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- ── CEYLON VS CASSIA STICKS ── --\u003e\n\u003ch2\u003eCeylon cinnamon sticks vs. Cassia cinnamon sticks — how to tell them apart\u003c\/h2\u003e\n\u003cp\u003e\n  Both are sold as \"cinnamon sticks\" but they are completely different products from different plants:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCeylon cinnamon sticks\u003c\/strong\u003e (\u003cem\u003eCinnamomum verum\u003c\/em\u003e — these sticks) are formed from multiple thin, papery layers of inner bark rolled together into a fragile, loosely layered quill. When you look at the cross-section of a Ceylon stick, you can see the layers clearly — like a cigar made of thin paper. The flavor is delicate, sweet, and floral. Ceylon is naturally very low in coumarin, making it suitable for regular, daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCassia cinnamon sticks\u003c\/strong\u003e (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e — our \u003ca href=\"\/products\/organic-cinnamon-sticks\"\u003eOrganic Cassia Cinnamon Sticks\u003c\/a\u003e) are made from a single thick, hard layer of bark rolled into a dense, solid tube. Much harder and more difficult to break or grind. The flavor is bold, spicy-sweet, and intensely pungent. Cassia is higher in coumarin and is better suited for occasional use in bold applications like mulled wine, biryani, and holiday baking where its robust character is an asset.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n  \u003cstrong\u003eThe visual test:\u003c\/strong\u003e Snap or bend the stick. Ceylon breaks easily into layers — you can crumble it with your fingers. Cassia is hard as wood and will not crumble. This difference in texture tells you everything about the variety.\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For guidance on therapeutic cinnamon supplementation, consult a qualified healthcare professional.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!-- ── WHY SRI LANKA ── --\u003e\n\u003ch2\u003eWhy Sri Lanka — the only true source of Cinnamomum verum\u003c\/h2\u003e\n\u003cp\u003e\n  Ceylon cinnamon (\u003cem\u003eCinnamomum verum\u003c\/em\u003e) originated in Sri Lanka — the word \"Ceylon\" is the island's former colonial name — and the southwestern lowlands around Galle, Matara, and Negombo have been producing the world's finest cinnamon for over 2,000 years. The warm, humid tropical climate and generations of skilled cultivation expertise create the precise conditions for the thin, delicately flavored bark that defines true Ceylon cinnamon.\n\u003c\/p\u003e\n\u003cp\u003e\n  Our sticks are harvested by hand from mature cinnamon trees, carefully peeled, and rolled into the characteristic multi-layered quills by skilled artisans who have practiced the craft for generations. The inner bark is left to dry and curl naturally into the fragile, papery tubes that immediately distinguish genuine Ceylon from the solid, dense Cassia sticks found in most grocery stores.\n\u003c\/p\u003e\n\n\u003c!-- ── HOW TO USE ── --\u003e\n\u003ch2\u003eHow to use Ceylon cinnamon sticks — with quantities and recipes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeverages — the primary use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChai tea (4 cups):\u003c\/strong\u003e Add 1–2 Ceylon cinnamon sticks to your chai pot alongside 4 cardamom pods, 1 tsp ginger, 4 cloves, and black pepper. Simmer in milk and water 8–10 minutes. Ceylon's delicate sweetness blends harmoniously with cardamom and ginger without overwhelming them. Pairs naturally with our \u003ca href=\"\/products\/organic-green-cardamom-pods\"\u003eOrganic Green Cardamom Pods\u003c\/a\u003e and \u003ca href=\"\/products\/organic-clove-buds\"\u003eOrganic Whole Cloves\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCinnamon-infused coffee:\u003c\/strong\u003e Place 1 Ceylon stick in your coffee pot or French press before brewing — or add to the filter basket. The stick releases its delicate sweetness into the coffee without the sharpness of Cassia.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGolden milk:\u003c\/strong\u003e Simmer 1 stick in 2 cups milk alongside ½ tsp turmeric, black pepper, and honey. Remove before serving. The stick infuses the milk slowly for a cleaner, less grainy golden milk than powder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIced cinnamon tea:\u003c\/strong\u003e Steep 1 stick in 2 cups boiling water for 10 minutes. Cool and refrigerate. Sweeten with honey. Serve over ice with lemon. A naturally sweet, caffeine-free summer drink.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulled wine (per bottle):\u003c\/strong\u003e Use 2 Ceylon sticks alongside 6–8 cloves, 6 allspice berries, and orange peel. Ceylon's milder character produces a more elegant, less spicy mulled wine than Cassia — better for those who prefer a subtler winter drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking and baking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRice and pilaf:\u003c\/strong\u003e Add 1 stick to the cooking water for fragrant, gently spiced rice. Remove before serving. Ceylon's delicacy works better than Cassia in subtle preparations where you do not want overpowering spice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePoaching liquid:\u003c\/strong\u003e Add 1–2 sticks when poaching pears, peaches, or quince in wine or sugar syrup. Ceylon infuses a delicate warmth without asserting itself.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOatmeal and porridge:\u003c\/strong\u003e Simmer 1 stick in the cooking liquid for naturally sweet, fragrant oatmeal — remove before serving or leave in for a decorative garnish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrinding to powder:\u003c\/strong\u003e Because Ceylon sticks are soft and layered, they can be easily broken by hand and ground in a spice grinder to produce fresh Ceylon cinnamon powder — more aromatic and complex than pre-ground powder. Use immediately for maximum freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoliday crafts and home fragrance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimmering pot:\u003c\/strong\u003e Add 2–3 sticks to a pot of water with orange peel, cloves, and star anise. Simmer on very low heat — your home will fill with the sweet, warm fragrance of real cinnamon for hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWreaths and garlands:\u003c\/strong\u003e Bundle sticks with twine for rustic Christmas wreaths, table centerpieces, and gift wrapping. Ceylon sticks are lighter and more fragrant than Cassia sticks for decorative use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrnaments:\u003c\/strong\u003e Hang individual sticks from ribbon as natural, fragrant tree ornaments. The cinnamon fragrance lasts through the holiday season.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotpourri:\u003c\/strong\u003e Combine broken Ceylon stick pieces with dried orange peel, cloves, cardamom pods, and rose petals for a naturally fragrant bowl arrangement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── STICKS VS POWDER ── --\u003e\n\u003ch2\u003eCeylon cinnamon sticks vs. Ceylon cinnamon powder — when to use which\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse sticks\u003c\/strong\u003e for infusions, beverages, and dishes where you simmer cinnamon in liquid and remove before serving. Sticks release flavor slowly and cleanly — no powder residue. Also use for crafts, decor, and garnishing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse powder\u003c\/strong\u003e for baking where cinnamon needs to be distributed evenly throughout a batter or dough, and for any application where you want it fully incorporated. Our \u003ca href=\"\/products\/organic-ceylon-cinnamon-powder\"\u003eOrganic Ceylon Cinnamon Powder\u003c\/a\u003e is ground from the same Sri Lankan source.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind sticks fresh:\u003c\/strong\u003e Break sticks into pieces and grind in a spice grinder for freshly ground Ceylon powder more aromatic than pre-ground. Use immediately.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConversion:\u003c\/strong\u003e 1 Ceylon cinnamon stick (3.5 inches) ≈ ½ tsp ground cinnamon powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── WHY SPICY ORGANIC ── --\u003e\n\u003ch2\u003eWhy Spicy Organic Ceylon cinnamon sticks\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic, every batch:\u003c\/strong\u003e Cert #0847519, Texas Department of Agriculture. Grown without synthetic pesticides, herbicides, or fertilizers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKosher certified:\u003c\/strong\u003e Third-party Kosher certification for buyers with strict dietary requirements.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthenticated source — Sri Lanka only:\u003c\/strong\u003e We source exclusively from Sri Lanka. Every stick is confirmed \u003cem\u003eCinnamomum verum\u003c\/em\u003e — not blended with Cassia or grown elsewhere.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.5-inch quills:\u003c\/strong\u003e Consistent length — long enough for mulled wine, chai, and simmering pots. Not short, brittle fragments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThin, layered texture — the Ceylon quality marker:\u003c\/strong\u003e Genuine Ceylon sticks crumble easily between fingers. Hard, dense sticks are Cassia regardless of labeling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-GMO, gluten-free, additive-free:\u003c\/strong\u003e 100% pure Ceylon bark — nothing else.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResealable stand-up pouch:\u003c\/strong\u003e Airtight seal preserves the delicate floral fragrance of Ceylon between uses.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePacked fresh in McKinney, Texas.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SIZES + CROSS-SELL ── --\u003e\n\u003ch2\u003eAvailable sizes and cinnamon companions\u003c\/h2\u003e\n\u003cp\u003eChoose your size:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e — ideal for occasional use, crafts, or trying Ceylon sticks for the first time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8 oz\u003c\/strong\u003e — for regular chai drinkers and holiday entertainers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16 oz\u003c\/strong\u003e — best value for heavy users, batch chai makers, and crafters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete your Ceylon cinnamon collection:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-ceylon-cinnamon-powder\"\u003eOrganic Ceylon Cinnamon Powder\u003c\/a\u003e — same Sri Lanka source, ground fine for baking and daily beverages\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-cinnamon-sticks\"\u003eOrganic Cassia Cinnamon Sticks\u003c\/a\u003e — bold, hard sticks for mulled wine, biryani, and applications where intense spice is desired\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-green-cardamom-pods\"\u003eOrganic Green Cardamom Pods\u003c\/a\u003e — the essential chai companion to Ceylon cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed bulk quantities? Visit our \u003ca href=\"\/pages\/wholesale-customers\"\u003ewholesale page\u003c\/a\u003e for 5 lb to 44 lb pricing.\u003c\/p\u003e\n\n\u003c!-- ── STORAGE ── --\u003e\n\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\n\u003cp\u003e\n  Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep the resealable pouch tightly sealed. Ceylon cinnamon sticks retain peak flavor and fragrance for \u003cstrong\u003e3–4 years\u003c\/strong\u003e when properly stored. The delicate papery layers of Ceylon sticks are more susceptible to moisture than the hard Cassia sticks — keep well sealed. Freshness test: bend or crumble a stick — fresh Ceylon crumbles easily and releases an immediate sweet, floral fragrance. Dry, odorless sticks have lost their essential oils.\n\u003c\/p\u003e\n\n\u003c!-- ── PRODUCT SPECS ── --\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cinnamomum verum (true Ceylon cinnamon)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Ceylon cinnamon sticks, true cinnamon quills, dalchini (Hindi — though technically used for both Cassia and Ceylon)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sri Lanka (Galle and Matara districts)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole dried cinnamon bark quills\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStick length:\u003c\/strong\u003e 3.5 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet, delicate, floral — noticeably milder than Cassia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoumarin content:\u003c\/strong\u003e Naturally very low (significantly lower than Cassia)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic (Cert #0847519), Kosher, Non-GMO, Gluten-Free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable stand-up pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 4 oz, 8 oz, 16 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifying body:\u003c\/strong\u003e Texas Department of Agriculture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e McKinney, Texas, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3–4 years, properly stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── FAQ ── --\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow can I tell if cinnamon sticks are real Ceylon or Cassia?\u003c\/strong\u003e\u003cbr\u003e\nThe easiest test: try to bend or crumble the stick. Real Ceylon (\u003cem\u003eCinnamomum verum\u003c\/em\u003e) is made of multiple thin, papery layers — it crumbles easily between your fingers and the cross-section shows distinct layers like a rolled-up piece of paper. Cassia sticks are made from a single thick, hard layer of bark — they are rigid, dense, and will not crumble. Looking at the end of the stick tells you everything: layered and fragile = Ceylon; solid and hard = Cassia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Ceylon cinnamon sticks and Cassia cinnamon sticks?\u003c\/strong\u003e\u003cbr\u003e\nCeylon (\u003cem\u003eCinnamomum verum\u003c\/em\u003e) is true cinnamon from Sri Lanka — mild, sweet, floral, and naturally very low in coumarin. The sticks are thin and papery. Cassia (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e) is the common grocery store variety — bold, spicy, and higher in coumarin. The sticks are thick and hard. For daily use in chai, coffee, and beverages: Ceylon. For bold, occasional use in mulled wine and biryani: Cassia. We carry both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many Ceylon cinnamon sticks should I use for chai?\u003c\/strong\u003e\u003cbr\u003e\nUse 1–2 Ceylon cinnamon sticks for a pot of chai serving 4 cups, combined with 4 cardamom pods, 4 cloves, 1 tsp ginger, and black pepper. Simmer in milk and water for 8–10 minutes. Ceylon's milder, sweeter character integrates beautifully with the other chai spices without dominating — unlike Cassia, which can overpower delicate spices at the same quantity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I grind Ceylon cinnamon sticks into powder?\u003c\/strong\u003e\u003cbr\u003e\nYes — and this is one of Ceylon sticks' advantages over Cassia. Ceylon's thin, papery texture means it breaks easily by hand and grinds smoothly in a spice grinder with minimal effort. The resulting fresh-ground Ceylon powder is noticeably more aromatic than pre-ground powder. Use immediately after grinding. One 3.5-inch Ceylon stick yields approximately ½ tsp freshly ground Ceylon cinnamon powder.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre Ceylon cinnamon sticks safe for daily use?\u003c\/strong\u003e\u003cbr\u003e\nCeylon cinnamon is naturally very low in coumarin — the compound that makes regular high-dose Cassia consumption a concern for some people. Ceylon is widely considered the safer choice for daily use in beverages, coffee, oatmeal, and wellness routines. For specific therapeutic or supplementation guidance, consult a qualified healthcare professional. These statements have not been evaluated by the FDA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Spicy Organic Ceylon cinnamon USDA certified organic and Kosher?\u003c\/strong\u003e\u003cbr\u003e\nYes. Our Organic Ceylon Cinnamon Sticks are USDA Certified Organic under Regulations 7 CFR Part 205, Certificate Number 0847519, Texas Department of Agriculture. Also Kosher certified and Non-GMO. Sourced exclusively from certified organic farms in Sri Lanka — confirmed \u003cem\u003eCinnamomum verum\u003c\/em\u003e, gluten-free, and 100% pure Ceylon bark with no additives.\u003c\/p\u003e","brand":"Spicy Organic","offers":[{"title":"4 OZ","offer_id":46813848371389,"sku":"SO-CCST-4OZ","price":13.98,"currency_code":"USD","in_stock":true},{"title":"8 OZ","offer_id":46813848404157,"sku":"SO-CCST-8OZ","price":20.98,"currency_code":"USD","in_stock":true},{"title":"16 OZ","offer_id":46813848436925,"sku":"SO-CCST-16OZ","price":32.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/8205\/5613\/files\/75_665f05d8-c471-4874-9a47-083189b15d38.jpg?v=1779405826","url":"https:\/\/bhhec.org\/products\/organic-ceylon-cinnamon-sticks-3-5-inch-true-cinnamon-quills-from-sri-lanka-usda-organic-kosher-certified-non-gmo-premium-for-baking-beverages-crafts","provider":"Black Hills Health Retreat","version":"1.0","type":"link"}