{"product_id":"organic-cinnamon-ground-100-pure-non-gmo-gluten-free-and-certified-organic-perfect-for-cooking-baking-and-beverages-natural-sweetener-and-flavor-enhancer","title":"Organic Cassia Cinnamon Powder — USDA Certified, Non-GMO | Chai, Oatmeal \u0026 Spiced Baking","description":"\u003cp\u003e\n  \u003cstrong\u003eOrganic Cassia Cinnamon Powder\u003c\/strong\u003e from Spicy Organic is finely ground from whole \u003cem\u003eCinnamomum cassia\u003c\/em\u003e bark sourced from certified organic farms in India. This is the bold, intensely spicy-sweet cinnamon most people recognize from American baking, holiday spice blends, and classic chai — with a robust, penetrating warmth that holds up in baked goods, spice pastes, and heavily seasoned dishes where a milder cinnamon would be lost. USDA Certified Organic, Non-GMO, and gluten-free.\n\u003c\/p\u003e\n\n\u003c!-- ── CERT BADGES ── --\u003e\n\u003cp\u003e\n  \u003cstrong\u003e✓ USDA Certified Organic\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Non-GMO\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Gluten-Free\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Vegan\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Cinnamomum cassia — India Origin\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ No Additives or Fillers\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- ── CASSIA VS CEYLON ── --\u003e\n\u003ch2\u003eCassia cinnamon powder vs. Ceylon cinnamon powder — which do you need?\u003c\/h2\u003e\n\u003cp\u003e\n  Both are cinnamon — but they come from different plants and have meaningfully different flavor profiles, coumarin levels, and best applications:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCassia cinnamon powder\u003c\/strong\u003e (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e — this product) is bold, intensely spicy-sweet, and assertively aromatic. This is the cinnamon in virtually every American spice jar, most supermarket cinnamon rolls, and classic pumpkin spice blends. Its intense flavor holds up in heavily spiced applications and robust baked goods. Cassia is naturally higher in coumarin — best for occasional or culinary use rather than daily high-dose supplementation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCeylon cinnamon powder\u003c\/strong\u003e (\u003cem\u003eCinnamomum verum\u003c\/em\u003e) is milder, more delicate, and more floral — with a complex, layered sweetness. Naturally very low in coumarin, making it suitable for daily use in coffee, oatmeal, and wellness routines. See our \u003ca href=\"\/products\/organic-ceylon-cinnamon-powder\"\u003eOrganic Ceylon Cinnamon Powder\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n  \u003cstrong\u003eSimple guide:\u003c\/strong\u003e For bold holiday baking, spice blends, biryani, and masala chai — Cassia. For daily beverages, delicate baking, and regular high-frequency use — Ceylon.\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For guidance on regular high-dose cinnamon supplementation, consult a qualified healthcare professional.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!-- ── FLAVOR PROFILE ── --\u003e\n\u003ch2\u003eFlavor profile — what makes Cassia cinnamon distinctive\u003c\/h2\u003e\n\u003cp\u003e\n  Cassia cinnamon powder has the bold, penetrating, spicy-sweet aroma most people associate with cinnamon. The flavor is warm and complex — leading with an intense sweet spice note, followed by a mild, pleasant astringency and a lingering warmth. It is significantly more assertive than Ceylon, which is why it dominates in applications where the cinnamon needs to hold its own alongside other strong flavors — molasses in gingerbread, brown sugar in cinnamon rolls, and warming spices in chai and pumpkin pie.\n\u003c\/p\u003e\n\n\u003c!-- ── HOW TO USE ── --\u003e\n\u003ch2\u003eHow to use Cassia cinnamon powder — with quantities\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBaking (Cassia's strongest application):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCinnamon rolls (standard batch of 12):\u003c\/strong\u003e 2–3 tsp in the filling alongside brown sugar and butter. Cassia's bold flavor comes through even in rich, enriched dough — Ceylon would be too mild here.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGingerbread (standard loaf or 12 cookies):\u003c\/strong\u003e 1 tsp Cassia cinnamon alongside 1½ tsp ginger, ½ tsp cloves, and molasses. Cassia's intensity pairs naturally with molasses's bitter depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePumpkin pie (standard 9-inch):\u003c\/strong\u003e 1 tsp Cassia cinnamon + ½ tsp ginger + ½ tsp nutmeg + ¼ tsp cloves. Cassia is the defining spice in classic American pumpkin pie filling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApple pie filling:\u003c\/strong\u003e Add 1 tsp to apple filling alongside brown sugar and nutmeg. Cassia's bold character stands up to cooked apples without being overwhelmed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBanana bread and spiced muffins:\u003c\/strong\u003e Add ½–1 tsp per standard batch. Cassia pairs beautifully with banana's natural sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSnickerdoodles:\u003c\/strong\u003e Roll dough balls in a mixture of 2 tbsp sugar + 1 tsp Cassia cinnamon before baking — the bold Cassia character is what gives snickerdoodles their distinctive warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePumpkin spice blend (homemade):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCombine 3 tsp Cassia cinnamon + 2 tsp ginger powder + 1 tsp nutmeg powder + ½ tsp allspice + ½ tsp cloves. Use 1½–2 tsp per standard recipe. Store in a sealed jar for up to 1 year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eChai and spiced beverages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMasala chai (4 cups):\u003c\/strong\u003e Add 1 tsp Cassia cinnamon powder to your chai pot alongside cardamom, ginger, cloves, and black pepper. Simmer in milk and water 8–10 minutes. Cassia's boldness makes it the preferred cinnamon for traditional masala chai where the cinnamon needs to hold its own alongside cardamom and ginger.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCinnamon coffee:\u003c\/strong\u003e Add ¼ tsp to your coffee grounds before brewing for a warming, spiced coffee with Cassia's characteristic boldness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot chocolate:\u003c\/strong\u003e Stir ¼ tsp into your cocoa mix — Cassia and dark chocolate are a classic, deeply satisfying combination.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCinnamon oatmeal:\u003c\/strong\u003e Stir ½ tsp into cooked oatmeal with honey and fruit. Cassia's bold character makes a noticeable difference even in a well-seasoned oat bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndian and South Asian cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGaram masala:\u003c\/strong\u003e Cassia cinnamon is a component of most North Indian garam masala blends — add ½–1 tsp per homemade batch alongside cardamom, cloves, black pepper, and cumin.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiryani spice paste:\u003c\/strong\u003e Add ½ tsp Cassia cinnamon to the biryani spice blend or marinating yogurt alongside cardamom, mace, and cloves. Cassia's bold warmth is traditional in Mughlai-style biryani.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKorma and curry:\u003c\/strong\u003e Add ¼–½ tsp to rich curry bases — cinnamon adds warmth and sweetness that balances chili heat in Mughlai-inspired dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSavory applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoroccan tagine and ras el hanout:\u003c\/strong\u003e Cassia cinnamon is a component of most North African spice blends — add ½ tsp to lamb tagines, couscous, and kefta alongside cumin, coriander, and ginger.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMole sauce:\u003c\/strong\u003e Mexican mole includes cinnamon — Cassia's boldness works better than Ceylon in the complex, heavily spiced sauce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted sweet potatoes:\u003c\/strong\u003e Toss with olive oil, ½ tsp Cassia cinnamon, salt, and a pinch of cayenne. The cinnamon caramelizes on the surface during roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── INDIA ORIGIN ── --\u003e\n\u003ch2\u003eSourced from India\u003c\/h2\u003e\n\u003cp\u003e\n  India is a significant producer of \u003cem\u003eCinnamomum cassia\u003c\/em\u003e alongside China — the primary Cassia-producing countries. Our Cassia cinnamon powder is sourced from USDA Certified Organic farms in India, ground from whole Cassia bark to a fine, consistent powder that delivers the bold, intensely aromatic flavor profile Cassia is known for.\n\u003c\/p\u003e\n\n\u003c!-- ── WHY SPICY ORGANIC ── --\u003e\n\u003ch2\u003eWhy Spicy Organic Cassia cinnamon powder\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic, every batch:\u003c\/strong\u003e Cert #0847519, Texas Department of Agriculture. No synthetic pesticides or fertilizers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCorrect botanical labeling:\u003c\/strong\u003e Cinnamomum cassia — the accurate species name for this India-origin cinnamon. Not mislabeled as Cinnamomum verum (Ceylon).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinely ground:\u003c\/strong\u003e Consistent, smooth grind dissolves completely into batters, doughs, and spice blends with no gritty texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100% pure Cassia bark powder:\u003c\/strong\u003e No fillers, no starch extenders, no anti-caking agents.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-GMO and gluten-free:\u003c\/strong\u003e Clean ingredient for all dietary lifestyles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResealable stand-up pouch:\u003c\/strong\u003e Airtight seal preserves the volatile essential oils that give Cassia its bold aroma.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePacked fresh in McKinney, Texas.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SIZES + CROSS-SELL ── --\u003e\n\u003ch2\u003eAvailable sizes and cinnamon companions\u003c\/h2\u003e\n\u003cp\u003eChoose your size:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e — ideal for occasional use or first-time buyers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8 oz\u003c\/strong\u003e — for regular bakers and chai enthusiasts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16 oz\u003c\/strong\u003e — best value for heavy users and spice blend makers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe complete Spicy Organic cinnamon range:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-cinnamon-sticks\"\u003eOrganic Cassia Cinnamon Sticks\u003c\/a\u003e — whole Cassia sticks for mulled wine, biryani, and infusions\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-ceylon-cinnamon-powder\"\u003eOrganic Ceylon Cinnamon Powder\u003c\/a\u003e — milder, low-coumarin Ceylon for daily use and delicate baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed bulk quantities? Visit our \u003ca href=\"\/pages\/wholesale-customers\"\u003ewholesale page\u003c\/a\u003e for 5 lb to 44 lb pricing.\u003c\/p\u003e\n\n\u003c!-- ── STORAGE ── --\u003e\n\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\n\u003cp\u003e\n  Store in a cool, dry place away from heat, light, and moisture. Keep the resealable pouch tightly sealed between uses — ground cinnamon's volatile essential oils dissipate rapidly on air exposure. Organic Cassia cinnamon powder retains peak aroma and flavor for \u003cstrong\u003e2–3 years\u003c\/strong\u003e when properly stored. Freshness test: open the pouch and inhale — fresh Cassia should deliver an immediate, bold, spicy-sweet cinnamon aroma. Flat or faint smell indicates the essential oils have dissipated.\n\u003c\/p\u003e\n\n\u003c!-- ── PRODUCT SPECS ── --\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cinnamomum cassia (also known as Cinnamomum aromaticum)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Cassia cinnamon powder, ground cinnamon, dalchini powder (Hindi)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Finely ground powder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Warm reddish-brown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, intensely spicy-sweet — more assertive and robust than Ceylon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic (Cert #0847519), Non-GMO, Gluten-Free, Vegan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable stand-up pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 4 oz, 8 oz, 16 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifying body:\u003c\/strong\u003e Texas Department of Agriculture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e McKinney, Texas, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2–3 years, properly stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── FAQ ── --\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Cassia and Ceylon cinnamon powder?\u003c\/strong\u003e\u003cbr\u003e\nCassia cinnamon powder (Cinnamomum cassia — this product) is bold, intensely spicy-sweet, and assertively aromatic. It is the cinnamon in most grocery store jars and the standard choice for American baking, chai, and spice blends. Ceylon cinnamon powder (Cinnamomum verum) is milder, more delicate, and more floral — naturally very low in coumarin, making it preferred for daily use in coffee and wellness routines. For bold baking and spice blends: Cassia. For daily beverages and delicate applications: Ceylon. We carry both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much Cassia cinnamon powder should I use?\u003c\/strong\u003e\u003cbr\u003e\nFor cinnamon rolls (12): 2–3 tsp in the filling. For pumpkin pie (standard 9-inch): 1 tsp. For chai (4 cups): 1 tsp. For baked goods (standard batch): ½–1 tsp. For spice blends (per batch): 1–3 tsp depending on the blend. Cassia is bolder than Ceylon — if substituting Cassia for Ceylon in a recipe, start at the same amount and adjust down if the flavor is too assertive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this Ceylon or Cassia cinnamon?\u003c\/strong\u003e\u003cbr\u003e\nThis is Cassia cinnamon — Cinnamomum cassia, sourced from India. It is the bold, spicy-sweet variety most people associate with the word \"cinnamon.\" It is not Ceylon (Cinnamomum verum), which is the milder true cinnamon from Sri Lanka. We carry both varieties — see our Organic Ceylon Cinnamon Powder if you specifically need the low-coumarin Ceylon variety for daily use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use Cassia cinnamon powder in Indian cooking?\u003c\/strong\u003e\u003cbr\u003e\nYes — Cassia cinnamon (dalchini) is the variety traditionally used in North Indian cooking. It is a component of garam masala, biryani spice blends, korma, and chai. Use ¼–½ tsp in curry bases and biryani marinades alongside cardamom, cloves, and mace. Cassia's bold character integrates well with other strong spices in Indian cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I make a homemade pumpkin spice blend?\u003c\/strong\u003e\u003cbr\u003e\nCombine 3 tsp Cassia cinnamon + 2 tsp ginger powder + 1 tsp nutmeg powder + ½ tsp allspice + ½ tsp cloves. Store in a sealed jar. Use 1½–2 tsp per standard recipe for pumpkin pie, muffins, lattes, and spiced cookies. Cassia's bold character is what gives pumpkin spice its characteristic warming intensity — Ceylon would produce a noticeably milder result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Spicy Organic cinnamon powder USDA certified organic?\u003c\/strong\u003e\u003cbr\u003e\nYes. Our Organic Cassia Cinnamon Powder is USDA Certified Organic under Regulations 7 CFR Part 205, Certificate Number 0847519, issued by the Texas Department of Agriculture. Cinnamomum cassia, sourced from certified organic farms in India. Non-GMO, gluten-free, vegan, and 100% pure ground Cassia cinnamon with no fillers or additives.\u003c\/p\u003e","brand":"Spicy Organic","offers":[{"title":"4 OZ","offer_id":46813851910333,"sku":"SO-CINP-4OZ","price":9.48,"currency_code":"USD","in_stock":true},{"title":"8 OZ","offer_id":46813851943101,"sku":"SO-CINP-8OZ","price":11.48,"currency_code":"USD","in_stock":true},{"title":"16 OZ","offer_id":46813851975869,"sku":"SO-CINP-16OZ","price":17.48,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":46813852008637,"sku":"SO-CINP-5 LBS","price":48.98,"currency_code":"USD","in_stock":true},{"title":"10 LBS","offer_id":46813852041405,"sku":"SO-CINP-10 LBS","price":84.98,"currency_code":"USD","in_stock":true},{"title":"44 LBS","offer_id":46813852074173,"sku":"SO-CINP-44 LBS","price":299.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/8205\/5613\/files\/7-OrganicCinnamonPowder-front.jpg?v=1779405837","url":"https:\/\/bhhec.org\/products\/organic-cinnamon-ground-100-pure-non-gmo-gluten-free-and-certified-organic-perfect-for-cooking-baking-and-beverages-natural-sweetener-and-flavor-enhancer","provider":"Black Hills Health Retreat","version":"1.0","type":"link"}