{"product_id":"organic-coriander-seeds-non-gmo-usda-organic-aromatic-and-nutty-flavor-resealable-pack-perfect-for-cooking-and-health-benefits","title":"Organic Coriander Seeds — USDA Certified, Non-GMO | Dhania, Curries \u0026 Pickling Spice","description":"\u003cp\u003e\n  \u003cstrong\u003eOrganic Coriander Seeds\u003c\/strong\u003e from Spicy Organic are whole dried seeds of \u003cem\u003eCoriandrum sativum\u003c\/em\u003e — the same plant that gives us cilantro (the fresh leaf) and coriander powder (the ground seed), but in their most aromatic, versatile, and longest-lasting form. Sourced from certified organic farms in Rajasthan and Madhya Pradesh, India, these whole seeds offer something ground coriander cannot: the ability to toast and crack them for a dramatically more complex, nutty flavor; to use them whole in pickling brines and spice infusions; and to grind them fresh for coriander powder that is incomparably more fragrant than any pre-ground alternative. USDA Certified Organic, Non-GMO, and gluten-free.\n\u003c\/p\u003e\n\n\u003c!-- ── CERT BADGES ── --\u003e\n\u003cp\u003e\n  \u003cstrong\u003e✓ USDA Certified Organic\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Non-GMO\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Gluten-Free\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Vegan\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Whole Seeds — Sourced from India\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ No Additives or Fillers\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- ── SEEDS VS POWDER ── --\u003e\n\u003ch2\u003eCoriander seeds vs. coriander powder — when whole seeds are the better choice\u003c\/h2\u003e\n\u003cp\u003e\n  Both are coriander — the difference is form, flavor development, and best application:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole coriander seeds\u003c\/strong\u003e (this product) — the complete, intact seed that retains its essential oils until cracked, toasted, or ground. Whole seeds can be toasted to unlock a dramatically deeper, nuttier flavor; used in hot-oil tempering (tadka) where they pop and release a roasted character; added whole to pickling brines; or ground fresh for the most aromatic coriander powder possible. Shelf life 3–4 years.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoriander powder\u003c\/strong\u003e — finely ground, dissolves invisibly into curries, sauces, and marinades for even, smooth coriander distribution. More convenient but shorter shelf life (2–3 years) and less aromatic than freshly ground. See our \u003ca href=\"\/products\/organic-coriander-seeds-powder\"\u003eOrganic Coriander Powder\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConversion:\u003c\/strong\u003e 1 tsp whole coriander seeds = approximately ¾ tsp ground coriander powder when freshly ground.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose seeds when:\u003c\/strong\u003e you want to toast for richer flavor, temper in hot oil, add to pickling brines, or grind fresh powder for maximum aroma. Choose powder when: you need instant, smooth incorporation into sauces and batters.\u003c\/p\u003e\n\n\u003c!-- ── TOASTING ── --\u003e\n\u003ch2\u003eWhy toasting coriander seeds transforms their flavor\u003c\/h2\u003e\n\u003cp\u003e\n  Toasting is the single most impactful technique for getting the most out of whole coriander seeds. The heat causes the Maillard reaction in the seed's oils, converting the bright, citrusy raw coriander character into something deeper, nuttier, and far more complex:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow to toast:\u003c\/strong\u003e Add seeds to a dry skillet over medium heat. Shake or stir constantly for 2–3 minutes until they turn a shade darker and release a warm, nutty fragrance. Watch carefully — coriander burns quickly and bitter burnt coriander cannot be salvaged.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCool before grinding:\u003c\/strong\u003e Transfer to a plate immediately and let cool completely before grinding. Grinding warm spices produces a slightly different texture and can affect the flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind in a spice grinder:\u003c\/strong\u003e Toasted seeds grind to a warm, deeply aromatic powder in 20–30 seconds. Use immediately for maximum aroma — freshly toasted and ground coriander has a dramatically richer character than any pre-ground option.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse toasted whole:\u003c\/strong\u003e Lightly toasted whole seeds can also be added to salads, roasted vegetables, and flatbreads for a warm, nutty crunch — crush lightly between your fingers before using.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── HOW TO USE ── --\u003e\n\u003ch2\u003eHow to use whole coriander seeds — with quantities\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndian cooking — tempering (tadka) and spice pastes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTadka (hot oil tempering):\u003c\/strong\u003e Add 1 tsp whole coriander seeds to hot oil or ghee alongside cumin seeds, mustard seeds, and dried chilies at the very start of cooking. The seeds will sizzle and pop — releasing a nutty, toasted character that is distinct from ground coriander. This technique is the foundation of South Indian dal, rasam, and many vegetable dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoarsely ground spice paste:\u003c\/strong\u003e Grind 2 tbsp coriander seeds (toasted) with 1 tbsp cumin seeds, dried chilies, and garlic into a coarse paste for a fresh masala base. The coarse grind provides texture as well as flavor — different from smooth curry pastes made with powder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiryani and rice:\u003c\/strong\u003e Add 1 tsp whole seeds to hot ghee at the start of biryani rice cooking alongside cinnamon, cardamom, and cloves for a fragrant whole-spice tempering base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePickling and preserving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUniversal pickling spice:\u003c\/strong\u003e Add 1–2 tsp whole coriander seeds per quart of pickling brine — they are one of the most essential whole spices in European and Indian pickling traditions. Their warm, citrusy character complements vinegar and sugar in pickle brines for cucumbers, carrots, beets, and cauliflower.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndian achar (pickle) base:\u003c\/strong\u003e Coarsely crack 2 tbsp coriander seeds and combine with mustard seeds, fenugreek, and turmeric in mustard oil for the spice paste base of mango or lime achar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCorned beef brine:\u003c\/strong\u003e Add 1 tbsp coriander seeds to the curing brine alongside black peppercorns, bay leaves, and allspice — coriander is one of the defining flavors in classic corned beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMiddle Eastern cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFalafel:\u003c\/strong\u003e Toast and coarsely grind 1 tbsp coriander seeds per cup of dried chickpeas — whole-seed coriander is what gives authentic falafel its warm, nutty character distinct from powder-based versions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDukkah (Egyptian nut and spice blend):\u003c\/strong\u003e Toast and roughly grind 3 tbsp coriander seeds with 2 tbsp cumin seeds, ¼ cup hazelnuts, and salt for the classic Egyptian dipping blend served with olive oil and bread.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eZa'atar and spice blends:\u003c\/strong\u003e Coarsely ground coriander seeds are a component of many Middle Eastern spice blends — the whole seed grind provides texture that powder cannot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eLatin American and global uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecado rojo (Yucatecan spice paste):\u003c\/strong\u003e Add 1 tsp coriander seeds alongside annatto, cumin, and oregano in the base paste for cochinita pibil and pollo pibil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChili con carne spice base:\u003c\/strong\u003e Toast and coarsely grind 1 tbsp coriander seeds with cumin and dried chilies for a fresh-ground chili spice base.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrine for pastrami and smoked meats:\u003c\/strong\u003e Add 2 tbsp whole coriander seeds to smoked meat brines and rubs — coriander is the characteristic outer crust spice on New York-style pastrami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── INDIA ORIGIN ── --\u003e\n\u003ch2\u003eSourced from India — the world's coriander heartland\u003c\/h2\u003e\n\u003cp\u003e\n  India produces approximately 70% of the world's coriander, with Rajasthan, Madhya Pradesh, and Gujarat dominating production. The dry climate, well-drained soils, and expert cultivation of Rajasthan's Kota and Baran districts produce whole coriander seeds with high essential oil content and the bold, warm citrusy-earthy aroma that distinguishes Indian coriander from milder varieties grown elsewhere.\n\u003c\/p\u003e\n\u003cp\u003e\n  Our whole seeds are sourced from USDA Certified Organic farms in these regions, hand-harvested at peak seed maturity, carefully dried, and packed whole to preserve their essential oils until you are ready to toast, crack, or grind them.\n\u003c\/p\u003e\n\n\u003c!-- ── WHY SPICY ORGANIC ── --\u003e\n\u003ch2\u003eWhy Spicy Organic coriander seeds\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic, every batch:\u003c\/strong\u003e Cert #0847519, Texas Department of Agriculture. No synthetic pesticides or fertilizers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndia-sourced high-oil seeds:\u003c\/strong\u003e Rajasthan and Madhya Pradesh — regions producing coriander with the highest essential oil content for the most aromatic toasted and ground result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole seeds — 3–4 year shelf life:\u003c\/strong\u003e Essential oils remain locked inside the intact seed until cracked or ground — dramatically outlasting pre-ground powder (2–3 years).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100% pure whole seeds:\u003c\/strong\u003e No fillers, no broken seed fragments mixed with powder — consistent whole seeds for even toasting and grinding.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-GMO and gluten-free.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResealable stand-up pouch:\u003c\/strong\u003e Airtight seal keeps seeds dry and fresh between uses.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePacked fresh in McKinney, Texas.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SIZES + CROSS-SELL ── --\u003e\n\u003ch2\u003eAvailable sizes and companion spices\u003c\/h2\u003e\n\u003cp\u003eChoose your size:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e — ideal for occasional use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8 oz\u003c\/strong\u003e — for regular Indian and Middle Eastern home cooks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16 oz\u003c\/strong\u003e — best value for heavy users, batch pickling, and fresh grinders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoriander seeds' natural companions:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-coriander-seeds-powder\"\u003eOrganic Coriander Powder\u003c\/a\u003e — the ground form for smooth curries and sauces\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-garam-masala\"\u003eOrganic Garam Masala\u003c\/a\u003e — coriander is one of the primary components; use alongside for layered depth\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-turmeric-powder\"\u003eOrganic Turmeric Powder\u003c\/a\u003e — the inseparable curry partner to coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed bulk quantities? Visit our \u003ca href=\"\/pages\/wholesale-customers\"\u003ewholesale page\u003c\/a\u003e for 5 lb to 44 lb pricing.\u003c\/p\u003e\n\n\u003c!-- ── STORAGE ── --\u003e\n\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\n\u003cp\u003e\n  Store in a cool, dry place away from heat, light, and moisture. Keep the resealable pouch tightly sealed. Whole coriander seeds retain peak flavor and aroma for \u003cstrong\u003e3–4 years\u003c\/strong\u003e when properly stored — significantly longer than ground coriander powder (2–3 years). The intact seed protects its essential oils until cracked or ground. Do not grind until ready to use. Freshness test: crush a seed between your fingers — fresh seeds release an immediate warm, citrusy-earthy fragrance.\n\u003c\/p\u003e\n\n\u003c!-- ── PRODUCT SPECS ── --\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Coriandrum sativum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Coriander seeds, dhania seeds (Hindi), kottamalli (Tamil)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant part used:\u003c\/strong\u003e Whole dried seeds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Rajasthan and Madhya Pradesh)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole dried seeds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale tan to light brown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Warm, citrusy, earthy, slightly nutty — more complex when toasted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic (Cert #0847519), Non-GMO, Gluten-Free, Vegan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable stand-up pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 4 oz, 8 oz, 16 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifying body:\u003c\/strong\u003e Texas Department of Agriculture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e McKinney, Texas, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3–4 years, properly stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── FAQ ── --\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between coriander seeds and coriander powder?\u003c\/strong\u003e\u003cbr\u003e\nWhole coriander seeds (this product) retain their essential oils intact until cracked, toasted, or ground — they can be toasted for a deeper nutty flavor, used in hot-oil tempering (tadka), added whole to pickling brines, or ground fresh for maximum aromatic powder. Coriander powder is pre-ground and dissolves instantly into sauces and curries. Seeds last 3–4 years; powder lasts 2–3 years. For pickling, tempering, and fresh grinding: seeds. For instant smooth incorporation: powder. Both are available from Spicy Organic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I toast coriander seeds before using them?\u003c\/strong\u003e\u003cbr\u003e\nFor most applications, yes — toasting transforms coriander seeds from bright and citrusy to deeply nutty, warm, and complex. Add to a dry skillet over medium heat, shake constantly for 2–3 minutes until fragrant and a shade darker. Cool completely before grinding. The toasted result is dramatically more aromatic than raw seeds or pre-ground powder. Do not toast seeds you plan to use in pickling brines — raw seeds are appropriate there.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I use coriander seeds in tadka (tempering)?\u003c\/strong\u003e\u003cbr\u003e\nAdd 1 teaspoon whole coriander seeds to hot oil or ghee alongside cumin seeds, mustard seeds, and dried chilies at the start of cooking. The seeds will sizzle and begin to pop after 30–60 seconds — this is the signal they have released their aromatic compounds into the oil. Add your onions or other aromatics immediately. The whole-seed tempering creates a nutty, toasted coriander character distinct from ground coriander added mid-cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I substitute coriander seeds for coriander powder?\u003c\/strong\u003e\u003cbr\u003e\nYes — toast seeds lightly, then grind in a spice grinder. Use ¾ tsp freshly ground for every 1 tsp ground coriander called for. Freshly ground from whole seeds produces a significantly more aromatic result than pre-ground powder. For recipes where you want the seeds whole (pickling, tempering), do not grind — use as directed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is coriander seed used for in pickling?\u003c\/strong\u003e\u003cbr\u003e\nWhole coriander seeds are one of the most versatile and widely used pickling spices — added to brines for cucumbers, beets, carrots, and cauliflower, and essential in Indian achar (pickle) spice pastes. Use 1–2 teaspoons per quart jar of pickle brine. Their warm, citrusy character complements vinegar and adds complexity without dominating. Coriander is also a key spice in corned beef brines and classic pickling spice blends.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Spicy Organic coriander seeds USDA certified organic?\u003c\/strong\u003e\u003cbr\u003e\nYes. Our Organic Coriander Seeds are USDA Certified Organic under Regulations 7 CFR Part 205, Certificate Number 0847519, issued by the Texas Department of Agriculture. Sourced from certified organic farms in Rajasthan and Madhya Pradesh, India. Non-GMO, gluten-free, vegan, and 100% pure whole coriander seeds with no additives or fillers.\u003c\/p\u003e","brand":"Spicy Organic","offers":[{"title":"4 OZ","offer_id":46813848469693,"sku":"SO-COR-4OZ","price":9.98,"currency_code":"USD","in_stock":true},{"title":"8 OZ","offer_id":46813848502461,"sku":"SO-COR-8OZ","price":11.48,"currency_code":"USD","in_stock":true},{"title":"16 OZ","offer_id":46813848535229,"sku":"SO-COR-16OZ","price":15.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/8205\/5613\/files\/organic_coriander_seeds_4_oz.jpg?v=1781205531","url":"https:\/\/bhhec.org\/products\/organic-coriander-seeds-non-gmo-usda-organic-aromatic-and-nutty-flavor-resealable-pack-perfect-for-cooking-and-health-benefits","provider":"Black Hills Health Retreat","version":"1.0","type":"link"}