{"product_id":"organic-mace-powder-a-premium-quality-flavorful-addition-to-your-cooking-best-use-for-cakes-puddings","title":"Organic Mace Ground — USDA Certified, Non-GMO | Béchamel, Cakes \u0026 Biryani","description":"\u003cp\u003e\n  \u003cstrong\u003eOrganic Mace Powder\u003c\/strong\u003e from Spicy Organic is finely ground from the dried mace blades of \u003cem\u003eMyristica fragrans\u003c\/em\u003e — the lacy red-orange aril that wraps around the nutmeg seed inside the fruit of the nutmeg tree. Sourced from the ancient spice gardens of Sri Lanka — the same island that provides our Whole Mace blades, Whole Nutmeg, and Ceylon Cinnamon — mace powder delivers the spice's characteristic warm, floral, citrusy complexity in the most convenient, instantly usable form. More delicate and aromatic than nutmeg, mace powder integrates seamlessly into béchamel sauces, biryani spice pastes, holiday baking, and spice blends without any grinding or infusing required. USDA Certified Organic, Non-GMO, and gluten-free.\n\u003c\/p\u003e\n\n\u003c!-- ── CERT BADGES ── --\u003e\n\u003cp\u003e\n  \u003cstrong\u003e✓ USDA Certified Organic\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Non-GMO\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Gluten-Free\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Vegan\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Sourced from Sri Lanka\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Finely Ground — Ready to Use\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- ── WHAT IS MACE POWDER ── --\u003e\n\u003ch2\u003eWhat is mace powder — and how does it differ from nutmeg?\u003c\/h2\u003e\n\u003cp\u003e\n  Mace and nutmeg come from the same fruit of the same tree (\u003cem\u003eMyristica fragrans\u003c\/em\u003e) — but they are distinctly different spices. The nutmeg fruit splits open to reveal the nutmeg seed surrounded by a brilliant red, web-like membrane called the aril. This aril is mace. Peeled away, dried, and ground, it becomes mace powder — a warmer golden-tan color and a noticeably different flavor profile from its sister spice:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMace powder\u003c\/strong\u003e (this product) — warm, floral, mildly citrusy with a refined, elegant finish. Lighter and more delicate than nutmeg. Preferred in delicate sauces, cream soups, light-colored baked goods, and anywhere you want warmth without heaviness. Imparts a subtle golden-orange hue to dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNutmeg powder\u003c\/strong\u003e — bolder, sweeter, more intensely woody. Better for pumpkin pie, eggnog, and robust spice blends where assertive spice character is an asset. See our \u003ca href=\"\/products\/organic-nutmeg-powder\"\u003eOrganic Nutmeg Powder\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstitution:\u003c\/strong\u003e Use mace and nutmeg interchangeably at a 1:1 ratio — though mace is slightly milder, so increase by 10–15% when substituting mace for nutmeg. The flavor will be more floral and citrusy with mace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── POWDER VS WHOLE BLADES ── --\u003e\n\u003ch2\u003eMace powder vs. whole mace blades — when to choose each\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMace powder\u003c\/strong\u003e (this product) — dissolves instantly into batters, doughs, spice blends, and sauces. Best for: baking, spice blends, dry rubs, and any smooth preparation where you want mace fully incorporated. Convenient but shorter shelf life (1–2 years).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole mace blades\u003c\/strong\u003e (\u003ca href=\"\/products\/organic-mace-spice\"\u003eOrganic Whole Mace\u003c\/a\u003e) — added to soups, stocks, and sauces and removed before serving (like a bay leaf). Best for: infusions in cream sauces, poaching liquids, and slow-cooked dishes. Longer shelf life (3–4 years). Grind only what you need for dramatically fresher powder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConversion:\u003c\/strong\u003e ¼ tsp mace powder = approximately 1 whole mace blade for flavor intensity in infused applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── QUANTITY GUIDE ── --\u003e\n\u003ch2\u003eHow much mace powder to use — quantity guide\u003c\/h2\u003e\n\u003cp\u003e\n  Mace is potent — begin conservatively. Its floral, warm character intensifies during cooking and is easy to over-add:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBéchamel sauce (serves 4):\u003c\/strong\u003e ⅛–¼ tsp — the classic French quantity for warmth without detectability\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaked goods (standard batch):\u003c\/strong\u003e ¼–½ tsp\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiryani or korma (serves 4–6):\u003c\/strong\u003e ¼–½ tsp in the spice paste\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGaram masala blend (per batch):\u003c\/strong\u003e ½–1 tsp\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups and cream sauces (serves 4):\u003c\/strong\u003e ⅛–¼ tsp stirred in during cooking\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeat rubs (per lb of meat):\u003c\/strong\u003e ¼ tsp alongside other spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── CULINARY USES ── --\u003e\n\u003ch2\u003eCulinary uses — with recipes and quantities\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic European and French applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBéchamel and white sauce:\u003c\/strong\u003e Mace powder is the traditional secret ingredient in classic French béchamel — ⅛–¼ tsp stirred into the finished sauce gives it a subtle warmth and floral complexity that transforms lasagna, moussaka, and croque madame. More delicate than nutmeg in this role.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePound cake and butter cake:\u003c\/strong\u003e Add ¼ tsp to your pound cake or Madeira cake batter alongside vanilla for a traditional English baking warmth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBritish pork pies and sausages:\u003c\/strong\u003e Mace is a traditional British sausage spice — add ½ tsp per lb of ground pork mixture alongside sage and black pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCream of mushroom or lobster bisque:\u003c\/strong\u003e Add ⅛ tsp to cream soups during cooking — mace amplifies the sweetness of cream and seafood beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndian and Mughlai cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiryani:\u003c\/strong\u003e Add ¼–½ tsp mace powder to the biryani spice blend or marinating yogurt alongside cardamom, cinnamon, and cloves. Mace is one of the defining spices of classic Mughlai biryani — its floral note distinguishes royal-style biryani from simpler preparations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKorma and shahi preparations:\u003c\/strong\u003e Add ¼ tsp to the cashew-cream sauce base. Mace's delicate warmth pairs beautifully with the richness of korma without overpowering the mild, creamy profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGaram masala:\u003c\/strong\u003e Mace powder is a component of many traditional garam masala recipes — add ½–1 tsp per homemade batch alongside cardamom, cinnamon, cloves, and black pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChai:\u003c\/strong\u003e Add ¼ tsp to your masala chai spice blend alongside cardamom, ginger, cinnamon, and black pepper for a distinctly floral, aromatic chai that stands apart from the standard blend.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoliday and festive baking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePumpkin spice blend:\u003c\/strong\u003e Replace half the nutmeg with mace powder for a more complex, floral warm spice profile — use ¼ tsp mace + ¼ tsp nutmeg where a recipe calls for ½ tsp nutmeg.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChristmas stollen:\u003c\/strong\u003e Mace powder is traditional in German Christmas stollen alongside cardamom and cinnamon — add ½ tsp per standard loaf.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpeculaas and pepernoten:\u003c\/strong\u003e Add ¼ tsp to Dutch holiday spiced cookie batter for authentic warm-spice depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRice pudding and kheer:\u003c\/strong\u003e Stir ⅛ tsp into finished rice pudding just before serving — a fragrant, floral garnish that elevates a simple dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpice blends and rubs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRas el hanout:\u003c\/strong\u003e Mace is a component of many North African ras el hanout blends — the complex Moroccan spice mix used in tagines and couscous. Add ½ tsp per batch alongside cinnamon, coriander, cumin, cardamom, and black pepper.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeat rub for lamb and pork:\u003c\/strong\u003e Combine ¼ tsp mace powder + ½ tsp cinnamon + ½ tsp coriander + ¼ tsp black pepper + ½ tsp salt per lb of meat for a warmly spiced rub ideal for roasting and braising.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePickling spice blend:\u003c\/strong\u003e Add ¼ tsp mace powder to homemade pickling spice mixes alongside mustard seeds, allspice, and cloves for a floral complexity in pickled vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SRI LANKA ── --\u003e\n\u003ch2\u003eSourced from Sri Lanka — five spices, one island\u003c\/h2\u003e\n\u003cp\u003e\n  This mace powder is ground from whole mace blades sourced from the same Sri Lankan spice gardens that provide our Whole Mace, Whole Nutmeg, Nutmeg Powder, and Ceylon Cinnamon. Sri Lanka has been the world's spice island for over two thousand years — its tropical climate, volcanic soil, and centuries of cultivation expertise produce \u003cem\u003eMyristica fragrans\u003c\/em\u003e with an exceptionally high essential oil content and the complex, aromatic character that makes Sri Lankan mace and nutmeg globally prized.\n\u003c\/p\u003e\n\u003cp\u003e\n  When you use Spicy Organic mace powder alongside our nutmeg, cinnamon, and cloves in a spice blend or holiday recipe, every one of those spices grew on the same ancient island.\n\u003c\/p\u003e\n\n\u003c!-- ── WHY SPICY ORGANIC ── --\u003e\n\u003ch2\u003eWhy Spicy Organic mace powder\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic, every batch:\u003c\/strong\u003e Cert #0847519, Texas Department of Agriculture. No synthetic pesticides or fertilizers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSri Lankan premium source:\u003c\/strong\u003e Same spice gardens as our Whole Mace — high essential oil content for a more aromatic, complex powder per teaspoon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinely ground:\u003c\/strong\u003e Smooth, consistent powder dissolves completely into sauces, batters, and spice blends with no gritty texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-GMO and gluten-free:\u003c\/strong\u003e 100% pure ground mace blades — no fillers, no additives, no flow agents.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResealable stand-up pouch:\u003c\/strong\u003e Airtight seal slows oxidation of mace's delicate volatile oils — the primary cause of flavor loss in ground mace.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePacked fresh in McKinney, Texas.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SIZES + CROSS-SELL ── --\u003e\n\u003ch2\u003eAvailable sizes and Sri Lanka spice companions\u003c\/h2\u003e\n\u003cp\u003eChoose your size:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 oz\u003c\/strong\u003e — ideal for occasional use (mace is used in small quantities)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e — for regular bakers and Indian home cooks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8 oz\u003c\/strong\u003e — best value for heavy users and spice blend makers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom the same Sri Lankan spice gardens:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-mace-spice\"\u003eOrganic Whole Mace Blades\u003c\/a\u003e — for infusions, fresh grinding, and 3–4 year shelf life\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-whole-nutmeg\"\u003eOrganic Whole Nutmeg\u003c\/a\u003e — mace's sister spice from the same fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-nutmeg-powder\"\u003eOrganic Nutmeg Powder\u003c\/a\u003e — bolder, sweeter companion to mace in spice blends\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-ceylon-cinnamon-powder\"\u003eOrganic Ceylon Cinnamon Powder\u003c\/a\u003e — the essential Sri Lankan spice companion in garam masala and chai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed bulk quantities? Visit our \u003ca href=\"\/pages\/wholesale-customers\"\u003ewholesale page\u003c\/a\u003e for 5 lb to 44 lb pricing.\u003c\/p\u003e\n\n\u003c!-- ── STORAGE ── --\u003e\n\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\n\u003cp\u003e\n  Store in a cool, dry place away from heat, light, and moisture. Keep the resealable pouch tightly sealed — mace powder's delicate volatile oils oxidize and dissipate rapidly on exposure to air, making proper sealing critical for maintaining its distinctive floral character. Organic mace powder retains peak flavor and aroma for \u003cstrong\u003e1–2 years\u003c\/strong\u003e when properly stored — shorter than whole mace blades (3–4 years) due to the increased surface area from grinding. For longer shelf life and maximum freshness, consider our Whole Mace and grind as needed.\n\u003c\/p\u003e\n\n\u003c!-- ── PRODUCT SPECS ── --\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Myristica fragrans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Mace powder, ground mace, javitri powder (Hindi)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant part used:\u003c\/strong\u003e Dried aril (the lacy membrane surrounding the nutmeg seed), ground to powder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sri Lanka\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Finely ground powder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Warm golden-tan to light orange-brown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Warm, floral, mildly citrusy — more delicate and refined than nutmeg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic (Cert #0847519), Non-GMO, Gluten-Free, Vegan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable stand-up pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 2 oz, 4 oz, 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifying body:\u003c\/strong\u003e Texas Department of Agriculture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e McKinney, Texas, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 1–2 years, properly stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── FAQ ── --\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does mace powder taste like?\u003c\/strong\u003e\u003cbr\u003e\nMace powder has a warm, floral, mildly citrusy flavor — simultaneously sweet and savory, with a refined, elegant finish that lingers pleasantly. It is noticeably more delicate and floral than nutmeg, with a mild citrus top note that nutmeg lacks. In béchamel and cream sauces, it adds a barely identifiable background warmth. In biryani and Mughlai dishes, it provides a floral distinction from simpler preparations. In holiday baking, it creates a more complex warm-spice profile than nutmeg alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I substitute mace powder for nutmeg powder?\u003c\/strong\u003e\u003cbr\u003e\nYes — use mace and nutmeg interchangeably at approximately a 1:1 ratio. Since mace is slightly milder, increase by about 10–15% when substituting mace for nutmeg (use 1¼ tsp mace where a recipe calls for 1 tsp nutmeg). The flavor will be more floral and citrusy with mace, less bold and woody than nutmeg. In most recipes the difference is subtle enough that either works well.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between mace powder and whole mace blades?\u003c\/strong\u003e\u003cbr\u003e\nMace powder dissolves instantly into batters, sauces, and spice blends — ideal for baking and preparations where smooth incorporation is needed. Whole mace blades are added to liquids and removed before serving, producing a clean, refined mace flavor without powder dispersed throughout. Whole blades also last 3–4 years vs. 1–2 years for powder. Both are available from Spicy Organic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much mace powder should I use in biryani?\u003c\/strong\u003e\u003cbr\u003e\nFor biryani serving 4–6 people, use ¼–½ teaspoon mace powder in the spice paste or marinating yogurt alongside cardamom, cinnamon, cloves, and black pepper. Mace is one of the defining spices of classic Mughlai-style biryani — its floral note distinguishes royal-style preparations from simpler home-style versions. Start at the lower end and adjust to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs mace powder the same as nutmeg powder?\u003c\/strong\u003e\u003cbr\u003e\nNo — they come from the same tree but are different parts of the fruit and have different flavor profiles. Mace is the dried aril (the lacy membrane surrounding the seed); nutmeg is the dried seed itself. Mace powder is more delicate, floral, and citrusy. Nutmeg powder is bolder, sweeter, and more intensely woody. They can substitute for each other but are not identical in flavor. Both are available from Spicy Organic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Spicy Organic mace powder USDA certified organic?\u003c\/strong\u003e\u003cbr\u003e\nYes. Our Organic Mace Powder is USDA Certified Organic under Regulations 7 CFR Part 205, Certificate Number 0847519, issued by the Texas Department of Agriculture. Sourced from certified organic spice gardens in Sri Lanka — the same island as our Whole Mace, Whole Nutmeg, and Ceylon Cinnamon. Non-GMO, gluten-free, vegan, and 100% pure ground mace with no fillers or additives.\u003c\/p\u003e","brand":"Spicy Organic","offers":[{"title":"4oz","offer_id":46813851156669,"sku":"SO-MACP-4OZ","price":14.98,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":46813851189437,"sku":"SO-MACP-8OZ","price":25.98,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":46813851222205,"sku":"SO-MACP-16OZ","price":40.48,"currency_code":"USD","in_stock":true},{"title":"5 LBS","offer_id":46813851254973,"sku":"SO-MACP-5LBS","price":125.48,"currency_code":"USD","in_stock":true},{"title":"10 LBS","offer_id":46813851287741,"sku":"SO-MACP-10LBS","price":299.99,"currency_code":"USD","in_stock":true},{"title":"44 LBS","offer_id":46813851320509,"sku":"SO-MACP-44LBS","price":1199.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/8205\/5613\/files\/17-OrganicMacePowder-front.jpg?v=1779405833","url":"https:\/\/bhhec.org\/products\/organic-mace-powder-a-premium-quality-flavorful-addition-to-your-cooking-best-use-for-cakes-puddings","provider":"Black Hills Health Retreat","version":"1.0","type":"link"}