{"product_id":"organic-whole-nutmeg-certified-usda-organic-enhance-sweet-treats-beverages-baking-soups-sauces-stews-and-vegetable-dishes","title":"Organic Whole Nutmeg — USDA Certified | Baking, Béchamel \u0026 Spiced Beverages","description":"\u003cp\u003e\n  \u003cstrong\u003eOrganic Whole Nutmeg\u003c\/strong\u003e from Spicy Organic is the dried seed of \u003cem\u003eMyristica fragrans\u003c\/em\u003e — the nutmeg tree — sourced from the ancient spice gardens of Sri Lanka. Warm, sweet, and deeply aromatic, with subtle hints of clove and earthy woodiness, nutmeg is one of the most versatile spices in the kitchen — equally at home in a classic French béchamel sauce, a holiday eggnog, a warming chai, or a Moroccan lamb tagine. The key to experiencing nutmeg at its full potential is freshness: whole nutmeg, grated fresh directly into your dish, delivers an aroma and flavor complexity that no pre-ground powder can match. USDA Certified Organic, Non-GMO, and gluten-free.\n\u003c\/p\u003e\n\n\u003c!-- ── CERT BADGES ── --\u003e\n\u003cp\u003e\n  \u003cstrong\u003e✓ USDA Certified Organic\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Non-GMO\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Gluten-Free\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Vegan\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Sourced from Sri Lanka\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Whole — Grate Fresh for Maximum Flavor\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- ── NUTMEG AND MACE ── --\u003e\n\u003ch2\u003eNutmeg and mace — two spices from one extraordinary fruit\u003c\/h2\u003e\n\u003cp\u003e\n  The nutmeg tree (\u003cem\u003eMyristica fragrans\u003c\/em\u003e) produces a fruit that looks like an apricot. When fully ripe, it splits open to reveal a hard brown shell — the nutmeg seed — completely encased in a brilliant red, lacy membrane called the aril. This aril, when peeled away and dried, becomes \u003cstrong\u003emace\u003c\/strong\u003e. The seed inside, when dried and cured, becomes \u003cstrong\u003enutmeg\u003c\/strong\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\n  The two are closely related but distinct in flavor: nutmeg is bold, sweet, and slightly woody with a penetrating intensity. Mace is lighter, more floral, and more citrusy — with a longer, more delicate finish. Both come from Sri Lanka's centuries-old spice gardens. We carry both — pair our Whole Nutmeg with our \u003ca href=\"\/products\/organic-mace-spice\"\u003eOrganic Whole Mace\u003c\/a\u003e for the full \u003cem\u003eMyristica fragrans\u003c\/em\u003e experience.\n\u003c\/p\u003e\n\n\u003c!-- ── WHY WHOLE ── --\u003e\n\u003ch2\u003eWhy whole nutmeg is dramatically better than pre-ground\u003c\/h2\u003e\n\u003cp\u003e\n  Nutmeg is one of the spices where freshness makes the single biggest difference of any in the spice world. Here is why:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolatile oils are the key:\u003c\/strong\u003e Nutmeg's flavor and aroma come from myristicin, elemicin, and other volatile essential oils. Once the nutmeg is ground, these oils begin oxidizing and dissipating rapidly. Pre-ground nutmeg in a jar has typically lost 60–80% of its volatile compounds by the time it reaches your kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole nutmeg lasts 4+ years:\u003c\/strong\u003e The hard shell of a whole nutmeg protects its essential oils completely until cracked. Properly stored whole nutmeg stays at peak flavor for 4 years or more — whereas ground nutmeg goes flat in 6–12 months.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFresh-grated is incomparably more aromatic:\u003c\/strong\u003e The moment you grate a whole nutmeg, a warm, intensely fragrant cloud of essential oil is released — nothing like the dusty, flat smell of a jar of pre-ground. Once you grate fresh, you will never go back.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYou control the coarseness:\u003c\/strong\u003e Fine grating for custards and béchamel. Slightly coarser for spice rubs and blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── HOW TO GRATE ── --\u003e\n\u003ch2\u003eHow to grate whole nutmeg — tools and technique\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMicroplane grater (best choice):\u003c\/strong\u003e The finest, most aromatic result. Hold the nutmeg in one hand and draw it firmly across the Microplane in one direction. 3–4 passes produces approximately ¼ tsp of ultra-fine, intensely fragrant fresh nutmeg.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDedicated nutmeg grater:\u003c\/strong\u003e Traditional tool with a small curved grating surface and a storage chamber underneath. Produces a slightly coarser grind than Microplane — ideal for eggnog, mulled wine, and spice blends.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpice grinder (for larger amounts):\u003c\/strong\u003e Crack the nutmeg into several pieces with the back of a heavy knife, then grind. Produces a coarser, less aromatic powder than Microplane-grating — use for dry rubs and spice blends rather than delicate custards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuantity guide:\u003c\/strong\u003e One whole nutmeg yields approximately 2–3 teaspoons of freshly grated nutmeg. Grate only what you need for each recipe — do not pre-grate and store.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── HOW MUCH TO USE ── --\u003e\n\u003ch2\u003eHow much nutmeg to use — quantity guide\u003c\/h2\u003e\n\u003cp\u003e\n  Nutmeg is intensely flavored — a small amount goes a very long way. Used correctly it adds warmth and complexity; over-used it becomes medicinal and overwhelming:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBéchamel sauce (serves 4):\u003c\/strong\u003e ⅛–¼ tsp freshly grated — the traditional amount that adds warmth without detectability\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEggnog (per serving):\u003c\/strong\u003e A single pass of the whole nutmeg across a Microplane directly over the glass — approximately ⅛ tsp\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaked goods (standard batch):\u003c\/strong\u003e ¼–½ tsp — enough for warmth without dominance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpinach dishes and creamed vegetables:\u003c\/strong\u003e ⅛ tsp per serving — nutmeg is the classic pairing with spinach and cream\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotato gratin or mashed potatoes:\u003c\/strong\u003e ¼ tsp per 4 servings — grated into the cream before adding to potatoes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChai and spiced beverages:\u003c\/strong\u003e 1–2 passes of Microplane per cup — approximately ⅛ tsp\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulled wine (per bottle):\u003c\/strong\u003e ¼ tsp grated or 2–3 whole gratings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── CULINARY USES ── --\u003e\n\u003ch2\u003eCulinary uses — from classic to global\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic European applications (where nutmeg is essential):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBéchamel and white sauce:\u003c\/strong\u003e Nutmeg is the defining secret ingredient — ⅛ tsp freshly grated adds a warmth that transforms béchamel from bland to complex. Used in lasagna, moussaka, croque madame, and gratins. Without it, béchamel tastes flat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotato dishes:\u003c\/strong\u003e Grate into mashed potatoes, potato gratin, and dauphinoise for a warmth that enhances without dominating. Classic French technique.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCreamed spinach:\u003c\/strong\u003e Nutmeg and cream spinach are one of the most classic pairings in French and Italian cooking — ⅛ tsp per serving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuiche and savory custards:\u003c\/strong\u003e Add ⅛–¼ tsp to the egg-cream mixture before baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet baking and desserts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePumpkin pie and squash desserts:\u003c\/strong\u003e Nutmeg is essential alongside cinnamon, ginger, and cloves in pumpkin pie filling — ¼ tsp per standard pie.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCustards and crème brûlée:\u003c\/strong\u003e Grate ⅛ tsp into the warm cream before adding eggs — adds a subtle, haunting depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBanana bread and spiced cakes:\u003c\/strong\u003e Add ¼ tsp to batter alongside cinnamon for warm complexity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRice pudding and kheer:\u003c\/strong\u003e Grate over the finished pudding just before serving for a fragrant, warming garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeverages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEggnog:\u003c\/strong\u003e Freshly grated nutmeg over eggnog is non-negotiable — the aroma is what makes eggnog smell and taste like the holidays. Grate directly over each glass at serving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChai:\u003c\/strong\u003e Add 1–2 passes of the Microplane to your chai pot alongside cardamom, cinnamon, ginger, and cloves.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulled wine and cider:\u003c\/strong\u003e Add ¼ tsp grated nutmeg (or 2–3 passes of the grater) to mulled wine spice blend alongside allspice, cinnamon, and cloves.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot buttered rum:\u003c\/strong\u003e A pinch of freshly grated nutmeg over the whipped butter is the traditional garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGlobal and savory applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoroccan tagines and ras el hanout:\u003c\/strong\u003e Nutmeg is a component of ras el hanout — the complex Moroccan spice blend used in lamb tagines and couscous dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndian cooking:\u003c\/strong\u003e Used in garam masala, biryani, and Mughlai dishes alongside mace — the two spices are traditionally used together in royal Indian cuisine. Pair with our \u003ca href=\"\/products\/organic-garam-masala\"\u003eOrganic Garam Masala\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCaribbean black cake:\u003c\/strong\u003e A traditional Christmas fruit cake from the Caribbean that uses substantial amounts of nutmeg alongside allspice and cinnamon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SRI LANKA ── --\u003e\n\u003ch2\u003eSourced from Sri Lanka — the island of ancient spices\u003c\/h2\u003e\n\u003cp\u003e\n  Sri Lanka has been at the center of the global spice trade for over two thousand years. The island's tropical climate, fertile soil, and ancient cultivation expertise produce spices of exceptional aromatic quality — our Ceylon Cinnamon, Whole Cloves, Whole Mace, and now Whole Nutmeg all come from this extraordinary island.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cem\u003eMyristica fragrans\u003c\/em\u003e thrives in Sri Lanka's warm, humid tropical conditions. The nutmeg trees grown in Sri Lanka's spice gardens produce seeds with an exceptionally high essential oil content — resulting in the intense, complex aroma that distinguishes Sri Lankan nutmeg from commodity nutmeg grown under less favorable conditions.\n\u003c\/p\u003e\n\n\u003c!-- ── WHY SPICY ORGANIC ── --\u003e\n\u003ch2\u003eWhy Spicy Organic whole nutmeg\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic, every batch:\u003c\/strong\u003e Cert #0847519, Texas Department of Agriculture. No synthetic pesticides, herbicides, or chemical fertilizers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSri Lankan spice garden origin:\u003c\/strong\u003e The same island that gives us our Ceylon Cinnamon, Cloves, and Mace — a consistent, premium provenance story across your spice cabinet.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole seeds — 4+ year shelf life:\u003c\/strong\u003e Dramatically outlasts pre-ground nutmeg (6–12 months) because the hard shell protects essential oils until the moment of grating.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-selected for size and weight:\u003c\/strong\u003e Heavier, denser nutmegs have higher essential oil content — our selection process prioritizes aromatic intensity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-GMO and gluten-free:\u003c\/strong\u003e 100% pure whole nutmeg — no additives, no coatings, no fillers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResealable stand-up pouch:\u003c\/strong\u003e Airtight seal keeps whole nutmegs protected from moisture between uses.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePacked fresh in McKinney, Texas.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SIZES + CROSS-SELL ── --\u003e\n\u003ch2\u003eAvailable sizes and Sri Lanka spice companions\u003c\/h2\u003e\n\u003cp\u003eChoose your size:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 oz\u003c\/strong\u003e — ideal for occasional use (whole nutmeg lasts years — a little goes a long way)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e — for regular bakers and cooks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8 oz\u003c\/strong\u003e — best value for heavy users and holiday entertainers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom the same Sri Lankan spice gardens:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-mace-spice\"\u003eOrganic Whole Mace\u003c\/a\u003e — the lacy aril that surrounds this very nutmeg seed; more floral, more delicate, and the premium companion spice to nutmeg\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-ceylon-cinnamon-powder\"\u003eOrganic Ceylon Cinnamon\u003c\/a\u003e — the other great Sri Lankan spice; paired with nutmeg in virtually every warm spice blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-clove-buds\"\u003eOrganic Whole Cloves\u003c\/a\u003e — also from Sri Lanka; the classic trio of nutmeg, cinnamon, and cloves is the foundation of most Western warm spice blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed bulk quantities? Visit our \u003ca href=\"\/pages\/wholesale-customers\"\u003ewholesale page\u003c\/a\u003e for 5 lb to 44 lb pricing.\u003c\/p\u003e\n\n\u003c!-- ── STORAGE ── --\u003e\n\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\n\u003cp\u003e\n  Store in a cool, dry place away from heat, light, and moisture. Keep the resealable pouch sealed between uses. Whole nutmeg retains peak flavor and aroma for \u003cstrong\u003e4 years or more\u003c\/strong\u003e when stored properly — one of the longest shelf lives of any whole spice. The hard outer shell protects the essential oils completely until cracked or grated. Do not pre-grate and store — grate only what you need, directly into the dish. A heavy, dense nutmeg with an oily surface indicates excellent essential oil content and freshness.\n\u003c\/p\u003e\n\n\u003c!-- ── PRODUCT SPECS ── --\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Myristica fragrans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Whole nutmeg, jaiphal (Hindi), jatiphala (Sanskrit)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant part used:\u003c\/strong\u003e Dried seed (the inner seed of the Myristica fragrans fruit)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sri Lanka\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole dried seeds\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Warm, sweet, slightly woody — bold, penetrating intensity with earthy and faintly spicy finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic (Cert #0847519), Non-GMO, Gluten-Free, Vegan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable stand-up pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifying body:\u003c\/strong\u003e Texas Department of Agriculture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e McKinney, Texas, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 4+ years, properly stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── FAQ ── --\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is freshly grated nutmeg so much better than pre-ground?\u003c\/strong\u003e\u003cbr\u003e\nNutmeg's flavor and aroma come from volatile essential oils — myristicin and related compounds — that oxidize and dissipate rapidly once the nutmeg is ground. Pre-ground nutmeg has typically lost 60–80% of these volatile compounds by the time it reaches your kitchen. A whole nutmeg grated fresh releases these oils in their full, undegraded form — the difference in aroma and flavor is immediately noticeable and significant. Whole nutmeg also lasts 4+ years vs. 6–12 months for ground.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the best tool for grating whole nutmeg?\u003c\/strong\u003e\u003cbr\u003e\nA Microplane zester\/grater is the best choice for most uses — it produces an ultra-fine, intensely aromatic powder. 3–4 passes across a Microplane yields approximately ⅛–¼ tsp. A dedicated nutmeg grater (traditional curved tool) is a close second. A spice grinder works for larger amounts but produces a coarser, less aromatic result. Never use a box grater — the holes are too large and the nutmeg bounces rather than grates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much nutmeg should I use per recipe?\u003c\/strong\u003e\u003cbr\u003e\nStart with less than you think — nutmeg is potent and easily over-done. For béchamel (serves 4), ⅛–¼ tsp. For baked goods (standard batch), ¼–½ tsp. For eggnog (per glass), 1–2 passes of the Microplane (⅛ tsp). For chai (per cup), 1–2 passes. Over-used nutmeg becomes medicinal and unpleasant — the flavor should be a warm, background note, not the dominant flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the connection between nutmeg and mace?\u003c\/strong\u003e\u003cbr\u003e\nNutmeg and mace come from the same fruit of the same tree (\u003cem\u003eMyristica fragrans\u003c\/em\u003e). The fruit splits open to reveal the nutmeg seed surrounded by a lacy red membrane (the aril) — the aril is mace. Nutmeg is bold, sweet, and woody. Mace is more delicate, floral, and citrusy. Both are valuable spices used in different applications — many traditional recipes call for both together. We carry both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use nutmeg in savory dishes?\u003c\/strong\u003e\u003cbr\u003e\nAbsolutely — nutmeg is one of the most important savory spices in European cooking, often unrecognized because it is used in small amounts. It is the traditional secret ingredient in béchamel sauce, creamed spinach, potato gratin, quiche filling, and Swedish meatball sauce. In Indian cooking, it appears in garam masala, biryani, and Mughlai cuisine. In Moroccan cooking, it is a component of ras el hanout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Spicy Organic whole nutmeg USDA certified organic?\u003c\/strong\u003e\u003cbr\u003e\nYes. Our Organic Whole Nutmeg is USDA Certified Organic under Regulations 7 CFR Part 205, Certificate Number 0847519, issued by the Texas Department of Agriculture. Sourced from certified organic spice gardens in Sri Lanka — the same island that provides our Ceylon Cinnamon, Whole Cloves, and Whole Mace. Non-GMO, gluten-free, vegan, and 100% pure whole nutmeg with no additives.\u003c\/p\u003e","brand":"Spicy Organic","offers":[{"title":"4 oz.","offer_id":46813848961213,"sku":"SO-NUTM-4OZ","price":11.48,"currency_code":"USD","in_stock":true},{"title":"8 oz.","offer_id":46813848993981,"sku":"SO-NUTM-8OZ","price":14.48,"currency_code":"USD","in_stock":true},{"title":"16 oz.","offer_id":46813849026749,"sku":"SO-NUTM-16OZ","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/8205\/5613\/files\/30_058debaf-d303-4350-bba7-ea5ca8d7d7eb.jpg?v=1780888091","url":"https:\/\/bhhec.org\/products\/organic-whole-nutmeg-certified-usda-organic-enhance-sweet-treats-beverages-baking-soups-sauces-stews-and-vegetable-dishes","provider":"Black Hills Health Retreat","version":"1.0","type":"link"}