Pancake & Crepe Pan — 10"

Pancake & Crepe Pan — 10"

$129.00
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Pancake & Crepe Pan — 10"

Pancake & Crepe Pan — 10"

$129.00
No sticking after months — Belgian-designed ceramic release that lasts
Zero forever chemicals — No PFAS, PTFE, PFOA, lead, or cadmium
10-year warranty — built for everyday breakfasts

Features

  • Made for better pancakes, crepes, and breakfast favorites — the low-profile design makes it easier to spread batter, slide under food, and flip with confidence.
  • PFAS-free ceramic nonstick for easy release — pancakes, eggs, and crepes lift smoothly with less sticking and less frustration.
  • Low sides make flipping easier — designed so your spatula can glide under delicate foods without fighting tall pan walls.
  • Even everyday cooking performance — ideal for pancakes, crepes, omelets, tortillas, grilled sandwiches, and quick breakfast meals.
  • Compatible with all stovetops, including induction — made for gas, electric, ceramic, and induction cooktops.
  • European-inspired design from a Belgian cookware brand since 1949 — crafted with thoughtful details for kitchens that value performance, beauty, and quality.

Details & Specs

Feature Details
Coating Sol-gel ceramic nonstick coating
Free From PFAS, PTFE, PFOA, lead, and cadmium
Handle Stay-cool riveted stainless steel handle
Body Material Aluminum core with stainless steel base plate
Base 4.5mm forged base for even heat distribution
Cooktop Compatibility Gas, electric, ceramic, halogen, and induction
Induction Compatible Yes
Oven Safe Up to 400°F / 205°C
Recommended Utensils Silicone, nylon, or wood

How to Keep Your Pancake Pan Performing Its Best

To protect the ceramic nonstick surface, cook on low to medium heat and avoid overheating an empty pan. Ceramic nonstick does not need high heat to perform well, especially for pancakes, crepes, and eggs.

Care tips:

  • Cook on low to medium heat
  • Avoid high heat, which can wear nonstick coatings faster
  • Use silicone, nylon, or wooden utensils
  • Avoid aerosol cooking sprays
  • Hand wash with a soft sponge
  • Do not use abrasive pads or harsh cleaners
  • Let cookware cool before rinsing

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