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Pancake & Crepe Pan — 10"
$129.00
Sale price
$129.00
Regular price
$0.00
✓ No sticking after months — Belgian-designed ceramic release that lasts
✓ Zero forever chemicals — No PFAS, PTFE, PFOA, lead, or cadmium
✓ 10-year warranty — built for everyday breakfasts
Features
- Made for better pancakes, crepes, and breakfast favorites — the low-profile design makes it easier to spread batter, slide under food, and flip with confidence.
- PFAS-free ceramic nonstick for easy release — pancakes, eggs, and crepes lift smoothly with less sticking and less frustration.
- Low sides make flipping easier — designed so your spatula can glide under delicate foods without fighting tall pan walls.
- Even everyday cooking performance — ideal for pancakes, crepes, omelets, tortillas, grilled sandwiches, and quick breakfast meals.
- Compatible with all stovetops, including induction — made for gas, electric, ceramic, and induction cooktops.
- European-inspired design from a Belgian cookware brand since 1949 — crafted with thoughtful details for kitchens that value performance, beauty, and quality.
Details & Specs
| Feature | Details |
|---|---|
| Coating | Sol-gel ceramic nonstick coating |
| Free From | PFAS, PTFE, PFOA, lead, and cadmium |
| Handle | Stay-cool riveted stainless steel handle |
| Body Material | Aluminum core with stainless steel base plate |
| Base | 4.5mm forged base for even heat distribution |
| Cooktop Compatibility | Gas, electric, ceramic, halogen, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 400°F / 205°C |
| Recommended Utensils | Silicone, nylon, or wood |
How to Keep Your Pancake Pan Performing Its Best
To protect the ceramic nonstick surface, cook on low to medium heat and avoid overheating an empty pan. Ceramic nonstick does not need high heat to perform well, especially for pancakes, crepes, and eggs.
Care tips:
- Cook on low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Avoid aerosol cooking sprays
- Hand wash with a soft sponge
- Do not use abrasive pads or harsh cleaners
- Let cookware cool before rinsing