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Create a flavorful, reliable herb garden with the Italian Herb Seeds Collection from Survival Garden Seeds. This curated mix includes Genovese Basil, Oregano, Thyme, Sage, and Flat-Leaf Parsley—five classic herbs used in traditional Italian cooking. Each variety grows well in kitchen windowsill containers, patio planters, or outdoor garden beds, giving home cooks and gardeners a steady supply of fresh, aromatic herbs throughout the season.
These herbs deliver practical everyday value: they elevate homemade meals, support beneficial pollinators, and offer a range of culinary and traditional uses. Whether you are starting an indoor herb garden or expanding your backyard beds, this mix provides dependable, easy-growing favorites that suit beginners and seasoned gardeners alike.
Essential Italian Herbs for Everyday Cooking:
Why Customers Love the Italian Herb Seeds Collection:
How to Grow:
Plant seeds in well-drained soil with good light exposure. Indoors, place containers in a sunny window or under grow lights. Outdoors, choose a location with full sun and adequate airflow. Water consistently, keeping soil moist but not waterlogged. Harvest leaves regularly to encourage fuller growth, and dry or freeze extras for later use.