Sauté Pan with Lid — 4-Qt.
$209.00
Sale price
$209.00
Regular price
$0.00
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Sauté Pan with Lid — 4-Qt.
$209.00
Sale price
$209.00
Regular price
$0.00
✓ 5-ply fully clad — even heat from base to straight sidewalls
✓ Zero forever chemicals — No PFAS, PTFE, PFOA, lead, or cadmium
✓ Lifetime warranty — Built for daily use, backed for a decade
Features
- 4 qt capacity for real everyday meals — roomy enough for one-pan dinners, pasta, vegetables, sauces, chicken, and family-style cooking.
- Deep sides help prevent spills and splatter — sauté, simmer, stir, and reduce sauces with more control than a standard frying pan.
- Includes a fitted lid for more cooking options — lock in moisture for braising, steaming, simmering, and finishing meals gently.
- Wide cooking surface for better browning — gives ingredients more room to sear, sauté, and cook evenly without overcrowding.
- Compatible with all stovetops, including induction — made for gas, electric, ceramic, and induction cooktops.
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European-inspired design from a Belgian cookware brand since 1949 — thoughtfully made for kitchens that value quality, performance, and timeless design.
Details & Specs
| Feature | Details |
|---|---|
| Capacity | 4 qt (4.1 L) / 11 in (28 cm) |
| Construction | 5-ply clad stainless steel |
| Core Material | Aluminum core for responsive, even heating |
| Exterior Material | Stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, and induction |
| Induction Compatible | Yes |
| Oven Safe | Up to 500°F |
| Lids | Glass lid included |
| Handles | Stainless steel handles |
| Best For | One-pan dinners, sautéing, simmering, braising, sauces, vegetables, pasta, and family meals |
| Utensil Safe | Use wood, silicone, or nylon utensils when possible |
| Care | Hand wash recommended for best long-term shine |
How to Keep Your Sauté Pan Looking Its Best
Allow the pan to cool before washing. Clean with warm water, mild dish soap, and a soft sponge. For stuck-on food, soak briefly before cleaning.
To maintain the polished finish, avoid harsh abrasives and dry the pan fully before storing. Use low to medium heat for most cooking, and preheat gradually for best results.